Origin identification for rice wines based on an electronic nose and convolution dot-product attention mechanism-Reference-Cited by-同舟云学术

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Origin identification for rice wines based on an electronic nose and convolution dot-product attention mechanism

Published:2024-09 Issue: Volume:375 Page:115521
ISSN:0924-4247
Container-title:Sensors and Actuators A: Physical
language:en
Short-container-title:Sensors and Actuators A: Physical

Author:

Zheng Wenbo,Wang Yanwei,Liang Xiao,Zhang Ancai

Publisher

Elsevier BV

Reference28 articles.

1. Research progress on the brewing techniques of new-type rice wine;Jiao;Food Chem.,2017

2. Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters;Dung;Food Microbiol.,2006

3. Advancements and future directions in yellow rice wine production research;Zhang;Fermentation,2024

4. Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses;Zheng;LWT,2023

5. Tactile sensory response prediction and design using virtual tests;Wang;Sens. Actuators A: Phys.,2023

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