Modelling colour of tomatoes during postharvest storage-Reference-Cited by-同舟云学术

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Modelling colour of tomatoes during postharvest storage

Published:1994-04 Issue:1-2 Volume:4 Page:85-98
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Tijskens L.M.M.,Evelo R.G.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference17 articles.

1. Locular gel formation in developing tomato fruit and the initiation of ethylene production;Brecht;HortScience,1987

2. Food Colorimetry: Theory and Applications;Francis,1975

3. Fruit ripening and quality;Grierson,1986

4. Assessing the colour of tomato fruit during ripening;Hobson;J. Sci. Food Agric.,1983

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