Some physical and biochemical characteristics of damaged pericarp of mangosteen fruit after impact-Reference-Cited by-同舟云学术

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Some physical and biochemical characteristics of damaged pericarp of mangosteen fruit after impact

Published:1993-02 Issue:3 Volume:2 Page:209-215
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ketsa Saichol,Koolpluksee Manoch

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference13 articles.

1. Respiratory changes in normal and bruised tomatoes during ripening;Abdul-Baki;Diss. Abstr.,1965

2. The evaluation of impact bruises on apple fruit;Dedolph,1962

3. Techniques to evaluate injury to citrus fruit from handling practice;Eaks,1961

4. Protein synthesis in relation to ripening of pome fruits;Frenkel;Plant Physiol.,1968

5. Ethylene production increased by bruising apples;Lougheed;HortScience,1974

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of Hardening in Mangosteens Using near-Infrared Hyperspectral Imaging;Horticulturae;2024-03-29

2. Transcriptomic Analysis of Hardened ‘Suli’ Pear (Pyrus bretschneideri Rehd) for Identification of Key Genes for Lignin Biosynthesis and Accumulation;Horticulturae;2021-11-04

3. Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit;Journal of Food Measurement and Characterization;2019-04-26

4. Delayed pericarp hardening of cold stored mangosteen ( Garcinia mangostana L.) upon pre-treatment with the stress hormones methyl jasmonate and salicylic acid;Scientia Horticulturae;2018-01

5. Effects of microperforated polypropylene film packaging on mangosteen fruits quality at low temperature storage;Journal of Experimental Biology and Agricultural Sciences;2017-01-02

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