Sucrose prevents foliage desiccation in cut Leucadendron ‘Silvan Red’ during cool storage-Reference-Cited by-同舟云学术

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Sucrose prevents foliage desiccation in cut Leucadendron ‘Silvan Red’ during cool storage

Published:1995-10 Issue:3-4 Volume:6 Page:293-301
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Jones Rodney B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference21 articles.

1. Effects of sucrose on water relations of cut, senescing carnation flowers;Acock;Ann. Bot.,1979

2. Physiology and biochemistry of flower petal senescence;Borochov;Hortic. Rev.,1989

3. Lipid-sugar interactions;Caffrey;Plant Physiol.,1988

4. Stabilization of membranes in anhydrobiotic organisms;Crowe,1986

5. Membrane integrity in anhydrobiotic organisms: toward a mechanism for stabilizing dry cells;Crowe,1992

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid leaf necrosis in cut Chrysanthemum is affected by flower form and sucrose in the vase solution;Acta Horticulturae;2024-06

2. Citric acid, sucrose and Cu2+ as potential vase treatments for cut Acacia holosericea G. Don foliage stems;The Journal of Horticultural Science and Biotechnology;2017-07-10

3. Leucadendron: A Major Proteaceous Floricultural Crop;Horticultural Reviews;2010-07-07

4. VASE LIFE OF BIRD-OF-PARADISE FLOWERS INFLUENCED BY PULSING AND TERM OF COLD STORAGE;Acta Horticulturae;2003-12

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