Effect of inclusion irradiated olive pulp in laying quail diets on biological performance
Author:
Affiliation:
1. Biological Applic. Dep, Nuclear Res. Center, Atomic Energy Authority, P.O. Box 13759, Egypt
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1016/j.jrras.2018.06.004
Reference38 articles.
1. Commercial application of enzyme technology for poultry production
2. Effects of Dietary Inclusion of Olive Pulp Supplemented with Probiotics on Productive Performance, Egg Quality and Blood Parameters of Laying Hens
3. Impact on the World Poultry Industry of the Global Shift to Biofuels
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2. Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition;Frontiers in Veterinary Science;2023-10-13
3. Impact of Untreated Olive Pulp on Hematological and Growth Performance in Broiler Treated with NDvaccine;Egyptian Journal of Veterinary Sciences;2023-09-01
4. Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot Season;Sustainability;2023-07-12
5. Growth Performance, Gut Health, Welfare and Qualitative Behavior Characteristics of Broilers Fed Diets Supplemented with Dried Common (Olea europaea) Olive Pulp;Sustainability;2022-12-28
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