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2. Effect of gamma ray and electron beam irradiation on the physicochemical and sensorial properties of chamomile (Matricaria chamomilla L.);Al-Bachir;Innovative Romanian Food Biotechnology,2014
3. Phenolic composition and antiparasitic activity of plants from the Brazilian Northeast “Cerrado”;Calixto Júnior;Saudi Journal of Biological Sciences,2016
4. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;Journal of Food and Drug Analysis,2002
5. Radiation processing: An effective quality control tool for hygienization and extending shelf life of a herbal formulation, Amritamehari churnam;Chatterjee;Journal of Radiation Research and Applied Sciences,2016