Milk Fat and Cocoa Butter-Reference-Cited by-同舟云学术

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Milk Fat and Cocoa Butter

Published:2012 Issue: Volume: Page:365-392
ISSN:
Container-title:Cocoa Butter and Related Compounds
language:
Short-container-title:

Author:

Metin Serpil,Hartel Richard W.

Publisher

Elsevier

Reference83 articles.

1. Mechanism of fat-bloom development on chocolate.;Adenier,1993

2. The functionality of milk powder and its relationship to chocolate mass processing, in particular the effect of milk powder manufacturing and composition on the physical properties of chocolate masses.;Attaie;Int. J. Food Sci. Technol.,2003

3. Incorporating milk fat fractions into milk chocolate.;Barna;Manufact. Confect.,1992

4. Practical aspects of the eutectic effect on confectionery fats and their mixtures.;Bigalli;Manufact. Confect.,1988

5. Comparison of precrystallization of chocolate.;Bolliger;J. Food Eng.,1998

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