Does EU legislation allow the use of the Benchmark dose (BMD) approach for risk assessment?

Author:

Brandon E.F.A.,Bulder A.S.,van Engelen J.G.M.,Mahieu C.M.,Mennes W.C.,Pronk M.E.J.,Rietveld A.G.,van de Ven B.M.,ten Voorde S.E.C.G.,Wolterink G.,Slob W.,Zeilmaker M.J.,Bessems J.G.M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference58 articles.

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2. Recent advances in the risk assessment of melamine and cyanuric acid in animal feed;Dorne;Toxicol. Appl. Pharmacol.,2013

3. EC, 1996. Regulation (EC) No 2232/96. A community procedure for flavouring substances used or intended for use in or on foodstuffs. Available via .

4. EC, 1997a. Regulation (EC) No 258/97. Novel foods and novel food ingredients. Available via .

5. EC, 1997b. Commission Recommendation 97/618/EC. Scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients. Available via .

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