Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction

Author:

Ranasinghe Meththa,Sivapragasam Nilushni,Mostafa Hussein,Airouyuwa Jennifer Osamede,Manikas IoannisORCID,Sundarakani Balan,Maqsood Sajid,Stathopoulos Constantinos

Funder

Ministry of Higher Education and Scientific Research

University of Wollongong

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pollution,Environmental Science (miscellaneous),Environmental Engineering

Reference97 articles.

1. Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties;Abdul-Hamid;J. Saudi Soc. Agric. Sci.,2020

2. Physicochemical properties and nutritional value of Egyptian date seeds and its applications in some bakery products;Ahfaiter;J. Adv.,2018

3. Nutritional probing and HPLC profiling of roasted date pit powder;Ahmed;Pakistan J. Nutrition,2016

4. Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds: An investigation into optimization of process parameters;Airouyuwa;Ultrason. Sonochem.,2022

5. Natural deep eutectic solvent and microwave-assisted green extraction of antioxidant compounds from by-products of date palm (Phoenix dactylifera L.) processing: Modeling, optimization and phenolic characterization;Airouyuwa;Food Bioprocess Technol.,2022

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