Subject
General Veterinary,Animal Science and Zoology
Reference58 articles.
1. Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White x Landrace pigs finished intensively or in free-range conditions;Almeida;J. Anim. Sci.,2018
2. Anonymous, 2010. Håndbog i Svinehold (In Danish). Handbook in Pig production. Landbrugsforlaget, Landscentret.
3. Disparity of dietary effects on collagen characteristics and toughness between two beef muscles;Archile-Contreras;Meat Sci,2010
4. A rapid method for total lipid extraction and purification;Bligh;Can. J. Biochem. Phys.,1959
5. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid-peroxidation in animal tissue, food, and feedstuff samples;Botsoglou;J. Agri. Food Chem.,1994
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Meat quality of pigs fed grape pomace in different production systems;Anais da Academia Brasileira de Ciências;2024
2. 445. Simulation of animal crossbreeding schemes using ADAM software;Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP);2022-12-31