Influence of management and genetic merit for milk yield on the oxidative status of plasma in heifers-Reference-Cited by-同舟云学术

Influence of management and genetic merit for milk yield on the oxidative status of plasma in heifers

Published:2009-08 Issue:2-3 Volume:123 Page:276-282
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Wullepit N.,Raes K.,Beerda B.,Veerkamp R.F.,Fremaut D.,De Smet S.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference43 articles.

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3. Dairy cow health and the effects of genetic merit for milk production, management and interactions between these: blood metabolites and enzymes;Beerda,2005

4. Effects of genotype by environment interactions on milk yield, energy balance, and protein balance;Beerda;J. Dairy Sci.,2007

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Anal. Biochem.,1996

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