The relation and variation of OBCFA content in rumen fluid, blood and milk from lactating dairy cows-Reference-Cited by-同舟云学术

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The relation and variation of OBCFA content in rumen fluid, blood and milk from lactating dairy cows

Published:2024-03 Issue: Volume:281 Page:105417
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Luo Zhijie,Evans Alexander C.O.,Bu Dengpan^ORCID

Publisher

Elsevier BV

Reference36 articles.

1. Content and composition of branched-chain fatty acids in bovine milk are affected by lactation stage and breed of dairy cow;Bainbridge;PLoS One,2016

2. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

3. Metabolic adaptations in fatty acid and lactose biosynthesis by sheep mammary tissue during cessation of lactation;Bauman;J. Dairy Sci.,1974

4. Energy and nitrogen utilization of high versus low producing dairy cows;Belyea;J. Dairy Sci.,1990

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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1. Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation;Animals;2024-06-06

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