Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides-Reference-Cited by-同舟云学术

Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides

Published:2008-02 Issue:2-3 Volume:113 Page:262-273
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Gabriel I.,Quillien L.,Cassecuelle F.,Marget P.,Juin H.,Lessire M.,Sève B.,Duc G.,Burstin J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference62 articles.

1. AFNOR, 1977. Aliment des animaux — Dosage des cendres brutes. AFNOR NF V 18–101.

2. AFNOR, 1982. Aliment des animaux — Détermination de la teneur en eau. AFNOR ENR V 18–109.

3. AFNOR, 1993. Produits agricoles et alimentaires — Détermination de la cellulose brute. AFNOR NF V 03–040.

4. AFNOR, 1998a. Aliment des animaux — Dosage des acides aminés. AFNOR XP V 18–113.

5. AFNOR, 1998b. Aliment des animaux — Dosage du tryptophane. AFNOR XP V 18–114.

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mapping of quantitative trait locus reveals PsXI gene encoding xylanase inhibitor as the candidate gene for bruchid (Callosobruchus spp.) resistance in pea (Pisum sativum L.);Frontiers in Plant Science;2023-01-30

2. Comparison of standardized ileal digestibility of amino acids in faba beans and field peas in broiler chickens and pigs;Journal of Animal Science;2023-01-01

3. Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies;Foods;2022-08-02

4. Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools;International Journal of Molecular Sciences;2022-07-12

5. Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers;Animals;2022-04-06