Advantages of Bacillus-based probiotics in poultry production

Author:

Ramlucken U.,Lalloo R.,Roets Y.,Moonsamy G.,van Rensburg C. Jansen,Thantsha M.S.

Funder

Department of Science and Innovation

DSI

Council for Scientific and Industrial Research

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference244 articles.

1. Survival of encapsulated probiotics through spray drying and non-refrigerated storage for animal feeds application;Abd-Talib;J. Agric. Sci.,2013

2. Effects of prebiotics and probiotics on the performance and bacterial colonization of broiler chickens;Abudabos;S. Afr. J. Anim. Sci.,2015

3. Ameliorative effect of Bacillus subtilis on growth performance and intestinal architecture in broiler infected with Salmonella;Abudabos;Anim,2019

4. Bacillus subtilis PB6 based-probiotic (CloSTAT TM) improves intestinal morphological and microbiological status of broiler chickens under Clostridium perfringens challenge;Abudabos;Int. J. Agric. Biol.,2013

5. Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens;Aguiar;Foodborne. Pathog. Dis.,2013

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