How does herbage mass effect voluntary dry matter intake and in vivo organic matter digestibility in sheep and the in vitro gas production of perennial ryegrass?

Author:

Garry B.,McGovern F.M.,Boland T.M.,Rinne M.,Kuoppala K.,Baumont R.,Lewis E.,O'Donovan M.

Funder

Dairy Research Ireland

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference43 articles.

1. Measurement of herbage intake and ingestive behaviour by housed animals;Baumont,2004

2. Redifining an accurate in vitro method of organic matter digestibility determination for the assessment of grass quality and subsequent animal performance;Beecher,2014

3. The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility;Beecher;Grass Forage Sci,2015

4. Effects of harvesting perennial ryegrass at different levels of herbage mass on voluntary intake and in vivo digestibility in sheep;Beecher;Grass Forage Sci,2018

5. The gas-test technique as a tool for predicting the energetic value of forage plants;Chenost;Anim. Res.,2001

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