1. Preliminary analysis of different cooling systems of sows in farrowing room;Barbari;J. Agric. Eng.,2007
2. Berg, E., 1998. Critical points affecting fresh pork quality within the packing plant. In Proceedings of the Pork Quality and Safety Summit. National Pork Producers Council, Des Moines, Iowa. July14–15. pp. 269–286.
3. Heat and moisture production in modern swine;Brown-Brandl;Trans. ASHRAE,2014
4. Preference among cooling systems by gilts under heat stress;Bull;J. Anim. Sci.,1997
5. Development and application of a model of heat production for lactating sows;Cabezón;Prof. Anim. Sci.,2017