Effects of tannins on the fatty acid profiles of rumen fluids and milk from lactating goats fed a total mixed ration containing rapeseed oil

Author:

Abo-Donia F.M.,Yang L.Y.,Hristov A.N.,Wang M.,Tang S.X.,Zhou C.S.,Han X.F.,Kang J.H.,Tan Z.L.,He Z.X.

Funder

National Key Technology R&D Program

Planned Science and Technology Project of Hunan Province

Jilin Province

Chinese Academy of Sciences

National Natural Science Foundation of China

TWAS-CAS Visiting Scholar Fellowship

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference71 articles.

1. Short communication: docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid;AbuGhazaleh;J. Dairy Sci.,2004

2. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids;AbuGhazaleh;J. Dairy Sci.,2003

3. Effect of quebracho-chestnut tannin extracts at two dietary crude protein levels on performance and rumen fermentation of dairy cows;Aguerre;J. Dairy Sci.,2010

4. AOAC (Association of Official Analytical Chemists), 2005. Official Methods of Analysis of the AOAC. Gaithersburg, MD, USA.

5. AOCS, 2008. Official Methods and Recommended Practices of the American Oil Chemists' Society Am 5-04. Champaign.

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