1. A study of some physicochemical properties of high-crystalline tapioca starch;Atichokudomchai;Starch/Starke,2001
2. Morphological properties of acid-modified tapioca starch;Atichokudomchai;Starch/Starke,2000
3. Gelatinization transitions of acid-modified tapioca starches by differential scanning calorimetry (DSC);Atichokudomchai;Starch/Starke,2003
4. Polysaccharides, sugars, and sweeteners;Bean,1992
5. Material for direct compaction;Bolhuis,1996