Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets-Reference-Cited by-同舟云学术

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Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets

Published:2003-08 Issue:3 Volume:53 Page:263-270
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Atichokudomchai Napaporn,Varavinit Saiyavit

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference28 articles.

1. A study of some physicochemical properties of high-crystalline tapioca starch;Atichokudomchai;Starch/Starke,2001

2. Morphological properties of acid-modified tapioca starch;Atichokudomchai;Starch/Starke,2000

3. Gelatinization transitions of acid-modified tapioca starches by differential scanning calorimetry (DSC);Atichokudomchai;Starch/Starke,2003

4. Polysaccharides, sugars, and sweeteners;Bean,1992

5. Material for direct compaction;Bolhuis,1996

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