Author:
Byars Jeffrey A,Fanta George F,Felker Frederick C
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference17 articles.
1. Jet cooking of waxy maize starch: solution rheology and molecular weight degradation of amylopectin;Byars;Cereal Chemistry,2003
2. Inclusion complexes of free fatty acids with amylose;Davies;Starch/Stärke,1980
3. Effects of jet-cooking conditions upon intrinsic viscosity and flow properties of starches;Dintzis;Journal of Applied Polymer Science,1996
4. A rheological description of amylose–amylopectin mixtures;Doublier,1993
5. Non-separable compositions of starch and water-immiscible organic materials;Eskins,1999
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献