Water-in-water (W/W) emulsions-Reference-Cited by-同舟云学术

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Water-in-water (W/W) emulsions

Published:2016-10 Issue: Volume:25 Page:109-119
ISSN:1359-0294
Container-title:Current Opinion in Colloid & Interface Science
language:en
Short-container-title:Current Opinion in Colloid & Interface Science

Author:

Esquena Jordi

Funder

Spanish Ministry of Economy and Competitiveness

Marie Sklodowska Curie Initial Training Networks

Generalitat de Catalunya

Centro de Investigación Biomédica en Red de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN)

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference86 articles.

1. Association and segregation in aqueous polymer/polymer, polymer/surfactant, and surfactant/surfactant mixtures: Similarities and differences;Piculell;Adv. Colloid Interf. Sci.,1992

2. Phase separation in mixed biopolymer systems;Lundin,1999

3. Thermodynamic incompatibility of proteins and polysaccharides in solutions;Grinberg;Food Hydrocoll.,1997

4. Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: Polymer incompatibility in solution;Kasapis;Carbohydr. Polym.,1993

5. Mixed biopolymer aqueous solutions-phase behaviour and rheology;Frith;Adv. Colloid Interf. Sci.,2010

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