Protein-stabilized emulsions
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference49 articles.
1. Colloids and Interfaces in Life Sciences;Norde,2003
2. Physical Chemistry of Foods;Walstra,2003
3. Interfacial rheological properties of adsorbed protein layers and surfactants: a review;Bos;Adv. Colloid Interface Sci.,2001
4. Proteins and emulsifiers at liquid interfaces;Wilde;Adv. Colloid Interface Sci.,2004
5. Coalescence in β-lactoglobulin-stabilized emulsions: effects of protein adsorption and drop size;Tcholakova;Langmuir,2002
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