Biopolymer-based coacervates: Structures, functionality and applications in food products
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference200 articles.
1. Biopolymer composites for engineering food structures to control product functionality;Scholten;Food Struct,2014
2. Thermodynamic incompatibility of proteins and polysaccharides in solutions;Grinberg;Food Hydrocoll,1997
3. Mixed biopolymer aqueous solutions–phase behaviour and rheology;Frith;Adv Colloid Interface Sci,2010
4. Some thermodynamic considerations in food formulation;Tolstoguzov;Food Hydrocoll,2003
5. Protein–polysaccharide complexes and coacervates;Turgeon;Curr Opin Colloid Interface Sci,2007
Cited by 95 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation;Carbohydrate Polymers;2024-04
2. Microencapsulation for Pharmaceutical Applications: A Review;ACS Applied Bio Materials;2024-02-06
3. Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methods;Food Hydrocolloids;2024-02
4. The pH role in casein-carboxymethylcellulose nano/microparticles formation;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-02
5. Peptide Self-assembly: From Ordered to Disordered;Accounts of Chemical Research;2024-01-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3