Author:
Rather Jahangir A.,Akhter Najmeenah,Rather Sajad A.,Masoodi F.A.,Dar B.N.
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference62 articles.
1. Evaluation of meat consumption pattern and meat quality in North Indian cities;Talukder;J. Anim. Res.,2020
2. S. Ganguly, H. Jalal, M. Salahuddin, P. A. Para, M.A. Pal, S.A. Wani, Chapter-4 Traditional meat products of Kashmir (Wazwan): Present scenario, and future prospects.
3. Ethnic meat products of Kashmiri wazwan: a review;Rather;J. Ethn. Foods,2016
4. Effects of guar–xanthan gum mixture as fat replacer on the physicochemical properties and oxidative stability of goshtaba, a traditional Indian meat product;Rather;J. Food Process. Preserv.,2015
5. Development of low fat Goshtaba with sodium alginate;Jalal;J. Meat Sci.,2014
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献