Nanotechnology: Current applications and future scope in food packaging systems

Author:

Gupta Rakesh KumarORCID,Gawad Fatma Abd El,Ali Elsayed A.E.,Karunanithi Sangeetha,Yugiani Puput,Srivastav Prem Prakash

Funder

Ministry of Education, India

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference206 articles.

1. Nanotechnology trends in food processing and food packaging;Jayaweera;Nanosci. Nanotechnol. Asia,2023

2. An overview of antimicrobial nanoparticles for food preservation;Jadhav;Mater. Today Proc.,2023

3. Application of nanotechnology in food packaging: pros and Cons;Ashfaq;J. Agric. Food Res.,2022

4. Natural polymers in bio-degradable/edible film: a review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends;Gupta;Food Chem. Adv.,2022

5. Nanotechnology in packaging for food industry: past, present, and future;de Sousa;Coatings,2023

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