Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulb
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Published:2023-06
Issue:
Volume:10
Page:100091
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ISSN:2772-2759
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Container-title:Measurement: Food
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language:en
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Short-container-title:Measurement: Food
Author:
Adeyemo Aanuoluwapo ElizabethORCID,
Omoba Olufunmilayo Sade,
Olagunju Aderonke Ibidunni,
Josiah Sunday Solomon
Cited by
4 articles.
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