Advances in therapeutic applications of fish oil: A review

Author:

Das Pipika,Dutta Ananya,Panchali Titli,Khatun Amina,Kar Riya,Das Tridip Kumar,Phoujdar Manisha,Chakrabarti Sudipta,Ghosh Kuntal,Pradhan Shrabani

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Reference219 articles.

1. Variability of the composition of fish oils: significance for the diet;Moffat;Proc. Nutr. Soc.,1993

2. Omega 3 fatty acids and cardiovascular disease–fishing for a natural treatment;Din;BMJ,2004

3. Fish in the diet: a review;Weichselbaum;Nutr. Bull.,2013

4. A review on role of fish in human nutrition with special emphasis to essential fatty acid;Pal;Int. J. Fish Aquat. Stud.,2018

5. The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity;Valenzuela;Food Funct.,2011

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