Identification and quantitation of furan in irradiated fruit and vegetable juice
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference42 articles.
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1. Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook;Food Chemistry Advances;2023-10
2. Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research;Journal of Agricultural and Food Chemistry;2023-03-23
3. Effect of radiation intensity on the fragmentation of furan through multiphoton ionization at 532 and 355 nm;Radiation Physics and Chemistry;2022-09
4. Chemical contaminants in canned food and can-packaged food: a review;Critical Reviews in Food Science and Nutrition;2021-09-29
5. Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method;European Food Research and Technology;2020-07-19
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