Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction.-Reference-Cited by-同舟云学术

Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction.

Published:2020-11 Issue: Volume:176 Page:108946
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Bortolin E.,Cardamone C.,Chiaravalle A.E.,Deiana G.,Di Schiavi M.T.,D'Oca M.C.,Marchesani G.,Quattrini M.C.,Sangiorgi E.,Tomaiuolo M.,Boniglia C.

Funder

Ministero della Salute

Publisher

Elsevier BV

Subject

Radiation

Reference29 articles.

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2. Alcoholic extraction enables EPR analysis to characterize radiation induced cellulosic signals in spices;Ahn;J. Agric. Food Chem.,2014

3. Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments;Akram;Food Chem.,2013

4. Verification of imported food upon import for radiation processing: dried herbs, including herbs used in food supplements, and spices by PSL and TL;Boniglia;Radiat. Phys. Chem.,2009

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3. Novel Deconvolution Approach for the Analysis of Complex Electron Paramagnetic Resonance Spectra of Irradiated Sweet Potatoes;ACS Food Science & Technology;2022-10-10

4. Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture;Food Reviews International;2022-02-01