The quality of irradiated red ginseng powder following transport from Korea to the United States-Reference-Cited by-同舟云学术

The quality of irradiated red ginseng powder following transport from Korea to the United States

Published:2009-07 Issue:7-8 Volume:78 Page:643-646
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Kwon J.H.,Lee J.,Waje C.,Ahn J.J.,Kim G.R.,Chung H.W.,Kim D.H.,Lee J.W.,Byun M.W.,Kim K.S.,Kim K.S.,Park S.H.,Lee E.J.,Ahn D.U.

Publisher

Elsevier BV

Subject

Radiation

Reference23 articles.

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2. Photo stimulated luminescence–thermoluminescence application to detection of irradiated white ginseng power;Chung;Korean J. Food Sci. Technol.,2000

3. An ESR study on identification of gamma-irradiated kiwi, papaya and tomato using fruit pulp;De Jesus;J. Food Sci. Technol.,1999

4. Analytical methods to identify irradiated food-a review;Delincée;Radiat. Phys. Chem.,2002

5. Difco, 1984. Dehydrated culture media and reagents for microbiology. In: Difco Manual, 10th ed., Difco, Detroit, MI.

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