Electrochemical determination of vanillin in food samples by using pyrolyzed graphitic carbon nitride-Reference-Cited by-同舟云学术

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Electrochemical determination of vanillin in food samples by using pyrolyzed graphitic carbon nitride

Published:2020-02 Issue: Volume:242 Page:122462
ISSN:0254-0584
Container-title:Materials Chemistry and Physics
language:en
Short-container-title:Materials Chemistry and Physics

Author:

Fu Li,Xie Kefeng,Wu Dihua,Wang Aiwu,Zhang Huaiwei,Ji Zhenguo

Funder

Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Condensed Matter Physics,General Materials Science

Reference56 articles.

1. Allergy and intolerance to flavouring agents in atopic dermatitis in young children;Kanny;Allerg. Immunol. (Leipz.),1994

2. Co embedded within biomass-derived mesoporous N-doped carbon as an acid-resistant and chemoselective catalyst for transfer hydrodeoxygenation of biomass with formic acid;Yang;Green Chem.,2017

3. Mild-temperature hydrodeoxygenation of vanillin over porous nitrogen-doped carbon black supported nickel nanoparticles;Nie;Green Chem.,2017

4. A simple and rapid HPLC technique for vanillin determination in alcohol extract;Waliszewski;Food Chem.,2006

5. Ángel Ríos, β-Cyclodextrin coated CdSe/ZnS quantum dots for vanillin sensoring in food samples;Durán;Talanta,2015

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