Particle size and particle–particle interactions on tensile properties and reinforcement of corn flour particles in natural rubber-Reference-Cited by-同舟云学术

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Particle size and particle–particle interactions on tensile properties and reinforcement of corn flour particles in natural rubber

Published:2016-01 Issue: Volume:74 Page:136-147
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

Jong Lei

Publisher

Elsevier BV

Reference22 articles.

1. Corn Chemistry and Technology,1987

2. Rubber, 2. Natural;Greve,2000

3. Chapter 3, structure, composition and biochemistry of hevea latex;Archer,1963

4. Natural rubber protein as interfacial enhancement for bio-based nano-fillers;Jong;J. Appl. Polym. Sci.,2013

5. Synthesis and properties of composites of starch and chemically modified natural rubber;Rouilly;Polymer,2004

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