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The antioxidant activities, inhibitory effects, kinetics, and mechanisms of artocarpin and α-mangostin on α-glucosidase and α-amylase

  • Published:2022-07 Issue: Volume:213 Page:880-891
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Qirou,Li Ruilin,Li Nannan,Jia Yanan,Wang Yajie,Chen Yue,Panichayupakaranant Pharkphoom,Chen Haixia

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

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2. An update on natural compounds in the remedy of diabetes mellitus: a systematic review;Choudhury;J. Tradit. Complement. Med.,2018

3. Antioxidative and antidiabetic effects of natural polyphenols and isoflavones;Umeno;Molecules,2016

4. Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms;Li;Int. J. Food Prop.,2021

5. Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and ascophyllum nodosum;Kim;Phytochemistry,2014
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