Effects of dietary Astragalus polysaccharides on growth, health and resistance to Vibrio harveyi of Lates calcarifer

Author:

Yu Wei,Yang Yukai,Zhou Qicun,Huang Xiaolin,Huang Zhong,Li Tao,Wu Qiaer,Zhou Chuanpeng,Ma Zhenhua,Lin Heizhao

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

1. Insect larvae, Hermetia illucens in poultry by-product meal for barramundi, Lates calcarifer modulates histomorphology, immunity and resistance to Vibrio harveyi;Chaklader;Sci. Rep.,2019

2. Tissue comparison of transcriptional response to acute acidification stress of barramundi Lates calcarifer in coastal and estuarine areas;Fu;Comp. Biochem. Phys. D,2021

3. Tissue comparison of transcriptional response to acute acidification stress of barramundi Lates calcarifer in coastal and estuarine areas;Fu;Comp. Biochem. Phys. D,2021

4. Influence of dietary sodium alginate and pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles;Ashouri;Aquaculture,2020

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