Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films

Author:

Liu Xiaoli,Xu Yixin,Guo Caoyu,Zhang Chaohua,Liu Shucheng,Gao Jialong,Lin Guangming,Yang Huanbin,Xia Wenshui

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

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2. Novel food packaging technologies: innovations and future prospective;Majid;J. Saudi Soc. Agric. Sci.,2016

3. Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp;Ywa,2021

4. One-step procedure for enhancing the antibacterial and antioxidant properties of a polysaccharide polymer: kojic acid grafted onto chitosan;Liu;Int. J. Biol. Macromol.,2018

5. UV screening, swelling and in-vitro cytotoxicity study of novel chitosan/poly (1-vinylpyrrolidone-co-vinyl acetate) blend films;Gasti;Chem. Data Collect.,2021

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