Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release-Reference-Cited by-同舟云学术

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Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release

Published:2021-08 Issue: Volume:185 Page:773-781
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Song Jialin,Zong Jinhuan,Ma Chengye,Chen Shanfeng,Li Hongjun,Zhang Dongliang

Funder

Natural Science Foundation of Shandong Province

Shandong Provincial Education Department

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

1. Potential food application of resveratrol microparticles: characterization and controlled release studies;Cardoso;Powder Technol.,2019

2. Kinetics of migration of colloidal particles in meat muscles in the absence and presence of a proteolytic enzyme to simulate non-motile bacteria penetration;Bosse;Food Res. Int.,2015

3. Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water Pickering emulsion;Feng;Food Hydrocoll.,2016

4. Microencapsulation of flaxseed oil by spray drying: effect of oil load and type of wall material;Tonon;Dry. Technol.,2012

5. Preparation of uniform starch microcapsules by premix membrane emulsion for controlled release of avermectin;Li;Carbohydr. Polym.,2016

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3. Enhanced tolerance to environmental stress of Clostridium butyricum spore encapsulated in citrus peel pectin polysaccharide for colitis therapy;Food Bioscience;2024-08

4. De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compounds;Food Hydrocolloids;2024-03

5. Silver Nanoparticles Incorporated Composite Film Synthesized with Pomegranate (Super Bhagwa) Peel Extract: Effect on Physicochemical, Mechanical and Barrier Properties;Journal of Packaging Technology and Research;2023-07

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