Valorization of food waste to produce intelligent nanofibrous β-chitin films-Reference-Cited by-同舟云学术

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Valorization of food waste to produce intelligent nanofibrous β-chitin films

Published:2021-09 Issue: Volume:186 Page:92-99
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cabrera-Barjas Gustavo,Radovanović Neda,Arrepol Gaston Bravo,de la Torre Alexander F.,Valdés Oscar,Nešić Aleksandra

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings;Ge;Int. J. Biol. Macromol.,2020

2. Prospect of polysaccharide-based materials as advanced food packaging;Nešic;Molecules,2020

3. Bio-based packaging materials;Nesic,2020

4. Applications of emerging botanical hydrocolloids for edible films: a review;Zibaei;Carbohydr. Polym.,2021

5. Polysaccharides, protein and lipid -based natural edible films in food packaging: a review;Mohamed;Carbohydr. Polym.,2020

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1. Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace;Innovative Food Science & Emerging Technologies;2024-06

2. Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films;International Journal of Biological Macromolecules;2024-04

3. Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish;Food Chemistry;2024-03

4. Nanochitin for sustainable and advanced manufacturing;Nanoscale;2024

5. Efficient production of chito-oligosaccharides through microwave-assisted hydrothermal and low-acid-mediated degradation and deacetylation of chitin;LWT;2023-08

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