Extraction and characterization of β-d-glucan from oat for industrial utilization
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference53 articles.
1. Simulation of the factors affecting β-glucan levels during the cultivation of oats
2. Effect of processing on the extractability of oat β-glucan
3. Optimization of ingredients and baking process for improved wholemeal oat bread quality
4. Molecular Weight Distribution of (1→3)(1→4)-β-Glucan Affects Pasting Properties of Flour from Oat Lines with High and Typical Amounts of β-Glucan
5. Food and Drug Administration (FDA), Federal Regulations 7 (1997) 3584-3681.
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