Author:
Alkassfarity Asmaa N.,Yassin Mohamed A.,Abdel Rehim Mona H.,Liu Lipeng,Jiao Ziyue,Wang Bo,Wei Zhiyong
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference79 articles.
1. FAOSTAT, (n.d.). https://www.fao.org/faostat/en/#data/QCL/visualize (accessed January 9, 2024).
2. J. Zhang, L. Zhu, K. mian Li, J. Ye, X. Xiao, M. Xue, M. Wang, Y. hua Chen, Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry, Food Chem. X. 16 (2022) 100490.
3. Sweet cherry: composition, postharvest preservation, processing and trends for its future use;Chockchaisawasdee;Trends Food Sci. Technol.,2016
4. Advancements in biodegradable active films for food packaging : effects of Nano/microcapsule incorporation to cite this version : HAL id : HAL-03609518 advancements in biodegradable active films for food packaging : effects of Nano/microcapsule Incorp;Baghi;Food J.,2022
5. Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation;Wan;Food Chem.,2024