Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review

Author:

Nanda Alka,Pandey Prashant,Rajinikanth P.S.,Singh Neetu

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference204 articles.

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2. V. Panaretou, C. Tsouti, K. Moustakas, D. Malamis, S. Mai, E. Barampouti, M. Loizidou, Food waste generation and collection, Current Developments in Biotechnology and Bioengineering, Elsevier2021, pp. 43–105.

3. Fabrication of electrospun PVA/zein/gelatin based active packaging for quality maintenance of different food;Ullah;Items,2023

4. I.J.F. FAO, Rome, The state of food and agriculture 2019. Moving Forward on Food Loss and Waste Reduction, (2019) 2–13.

5. G.J.S.F.A.i.o.f.l. FAO, w. reduction, Global Food Losses and Food Waste–Extent, Causes and Prevention, 9 (2011) 2011.

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