Theoretical assessment of the adsorption mechanism of carvone enantiomers on cow btOR1A1: New microscopic interpretations
Author:
Funder
Princess Nourah Bint Abdulrahman University
Publisher
Elsevier BV
Reference47 articles.
1. The broadly tuned odorant receptor OR1A1 is highly selective for 3-Methyl-2,4 nonanedione, a key food odorant in aged wines, tea, and other foods;Geithe;Chem. Senses,2017
2. Structural determinants of a conserved enantiomer-selective carvone binding pocket in the human odorant receptor OR1A1;Geithe;Cellular and Molecular Life Science,2017
3. New insights on the adsorption of floral odorants on Apis cerana cerana olfactory receptor AcerOr1: theoretical modeling and thermodynamic study;Ben Khemis;Int. J. Biol. Macromol.,2023
4. Investigation of the adsorption mechanism of two nitro musk odorants on OR1A1: advanced modeling and thermodynamic study;Ben Khemis;J. Mol. Liq.,2023
5. Quantitative characterizations of mOR-EG activated by vanilla odorants using advanced statistical physics modeling;Ben Khemis;Food Chem.,2023
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