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Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties

  • Published:2024-06 Issue: Volume:269 Page:132186
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Lindi Ali Mohammadi,Gorgani Leila,Mohammadi Maedeh,Hamedi Sepideh,Darzi Ghasem Najafpour,Cerruti Pierfrancesco,Fattahi Ehsan,Moeini Arash

Funder

Babol Noshirvani University of Technology

Horizon 2020

Publisher

Elsevier BV

Reference71 articles.

1. Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil;Zhang;Ind. Crop. Prod.,2018

2. Bio-based composite edible films containing Origanum vulgare L. essential oil;Hosseini;Ind. Crop. Prod.,2015

3. Edible polymers and secondary bioactive compounds for food packaging applications: antimicrobial, mechanical, and gas barrier properties;Moeini;Polymers (Basel),2022

4. Biopolymer-based edible films and coatings for food applications;Hoque,2021

5. Isolation and evaluation of disintegrant properties of fenugreek seed mucilage;Kumar;Int. J. Pharmtech Res.,2009

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