Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation-Reference-Cited by-同舟云学术

Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation

Published:2024-08 Issue: Volume:275 Page:133128
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Khan Suliman,Hashim Sulafa B.H.,Arslan Muhammad,Zhang Ke,Siman Long,Mukhtar Asad,Zhihua Li,Tahir Haroon Elrasheid,Zhai Xiaodong,Shishir Mohammad Rezaul Islam,Xiaobo Zou

Publisher

Elsevier BV

Reference40 articles.

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3. Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films;Medina;J. Food Eng.,2019

4. Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film;Khan;Int. J. Biol. Macromol.,2024

5. Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles;Kadam;Carbohydr. Polym.,2019

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