Author:
Ling Na,Tian Haiyan,Wang Qiyao,Gao Mingze,Xu Guiguo,Sun Yuan,Song Dongxue,Li Wenlan,Ji Chenfeng
Reference148 articles.
1. Bioactive compounds, health benefits and functional food products of Sea buckthorn: a review;Wang;Crit. Rev. Food Sci. Nutr.,2022
2. Gas chromatography-mass spectrometry (GC-MS) profiling reveals substantial metabolome diversity in seabuckthorn (Hippophae rhamnoides L.) berries originating from different geographical regions in the Indian Himalayas;Singh;Phytochem. Anal.,2022
3. Judicious use of natural resources: a case study of traditional uses of Seabuckthorn (Hippophae rhamnoides L.) in trans-himalayan ladakh, India;Stobdan;Natl. Acad. Sci. Lett.,2013
4. Hippophae rhamnoides L.: a comprehensive review on the botany, traditional uses, phytonutrients, health benefits, quality markers, and applications;Ma;J. Agric. Food Chem.,2023
5. Why is Sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review;Ciesarová;Food Res. Int.,2020