Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure-Reference-Cited by-同舟云学术

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Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure

Published:2024-11 Issue: Volume:279 Page:135215
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Song Bin,Zheng Qihang,Xing Jiayue,Miao Zhengchi,Zheng Mingzhu,Zhao Chengbin,Wu Yuzhu,Xu Xiuying,Liu Jingsheng

Funder

Jilin Provincial Scientific and Technological Development Program

Jilin Provincial Key Research and Development Plan Project

Earmarked Fund for China Agriculture Research System

Agriculture Research System of China

Jilin Provincial Science and Technology Department

Publisher

Elsevier BV

Reference50 articles.

1. Current and future challenges in starch research;Hamaker;Curr. Opin. Food Sci.,2021

2. Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches;Zhong;Food Hydrocoll.,2020

3. A review of starch biosynthesis in relation to the building block-backbone model;Tetlow;Int. J. Mol. Sci.,2020

4. Effects of processing and additives on starch physicochemical and digestibility properties;Mohamed;Carbohydrate Polymer Technologies and Applications,2021

5. Can starch-polyphenol V-type complexes be considered as resistant starch?;Romero Hernández;Food Hydrocoll.,2022

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