Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review-Reference-Cited by-同舟云学术

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Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review

Published:2024-02 Issue: Volume:259 Page:129261
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yong Huimin,Liu Jun

Publisher

Elsevier BV

Reference130 articles.

1. Enzymatic modification of starch: a green approach for starch applications;Bangar;Carbohydr. Polym.,2022

2. A review of the chemical modification techniques of starch;Masina;Carbohydr. Polym.,2017

3. Structure, functionality and applications of debranched starch: a review;Liu;Trends Food Sci. Technol.,2017

4. Starch modification for non-food, industrial applications: market intelligence and critical review;Adewale;Carbohydr. Polym.,2022

5. Molecular structure, functionality and applications of oxidized starches: a review;Vanier;Food Chem.,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties;Food Chemistry;2024-12

2. Phenol and formaldehyde alternatives for novel synthetic phenolic resins: state of the art;Green Materials;2024-04-01

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