Interface interactions driven antioxidant properties in olive leaf extract/cellulose nanocrystals/poly(butylene adipate-co-terephthalate) biomaterials-Reference-Cited by-同舟云学术

Interface interactions driven antioxidant properties in olive leaf extract/cellulose nanocrystals/poly(butylene adipate-co-terephthalate) biomaterials

Published:2024-06 Issue: Volume:272 Page:132509
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

De Cristofaro Giuseppa Anna,Paolucci Marina,Pappalardo Daniela,Pagliarulo Caterina,Sessini Valentina,Lo Re Giada

Funder

Universidad de Alcalá

Wallenberg Wood Science Center

Ministerio de Ciencia e Innovación

European Commission

Chalmers tekniska högskola

Publisher

Elsevier BV

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1. Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life;Microorganisms;2024-06-27