Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy

Author:

Hadidi Milad,Aghababaei Fatemeh,Gonzalez-Serrano Diego J.,Goksen Gulden,Trif Monica,McClements David Julian,Moreno Andres

Funder

University of Castilla-La Mancha

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference170 articles.

1. Advances in the plant protein extraction: mechanism and recommendations;Kumar;Food Hydrocoll.,2021

2. Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins;Hadidi;Food Hydrocoll.,2023

3. The next protein transition;Aiking;Trends Food Sci. Technol.,2020

4. Microalgae as a sustainable source of edible proteins and bioactive peptides – current trends and future prospects;Kumar;Food Res. Int.,2022

5. Green leaf proteins: a sustainable source of edible plant-based proteins;Hadidi;Crit. Rev. Food Sci. Nutr.,2023

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