Kappaphycus alvarezii as a renewable source of kappa-carrageenan and other cosmetic ingredients-Reference-Cited by-同舟云学术

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Kappaphycus alvarezii as a renewable source of kappa-carrageenan and other cosmetic ingredients

Published:2024-03 Issue: Volume:260 Page:129458
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Nurani Wasti,Anwar Yelfi,Batubara Irmanida,Arung Enos Tangke,Fatriasari Widya

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference182 articles.

1. Hydrocolloids: structure, preparation method, and application in food industry;Pirsa;Food Chem.,2023

2. Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings;Alam;Food Hydrocoll.,2023

3. Hydrocolloids Market Size, Share & Growth Report, 2030;Grand View Research,2023

4. Gelatin Market Size, Share & Growth Analysis Report, 2030;Grand View Research,2023

5. Food Stabilisers, Thickeners and Gelling Agents;Imeson,2011

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