Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring-Reference-Cited by-同舟云学术

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Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring

Published:2024-09 Issue: Volume:276 Page:133807
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Huang Xinghai,Li Jianmin,He Jingjin,Luo Jianwei,Cai Jinyun,Wei Jianhua,Li Peiyuan,Zhong Haiyi

Publisher

Elsevier BV

Reference63 articles.

1. Research progress in antimicrobial and antioxidant active food packaging film;Wang;Packag. Eng.,2016

2. Development of ready-to-use quality control samples for rapid detection of Salmonella enteritidis in meat foods;Zhang;Meat Res.,2023

3. Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging;Yang;Food Hydrocoll.,2023

4. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness;Zhang;Food Chem.,2019

5. Changes in total volatile basic nitrogen and biogenic amines in 4 kinds of marine products during refrigerated storage;Shao;J. Food Saf. Qual.,2022

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