Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin-Reference-Cited by-同舟云学术

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Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin

Published:2024-10 Issue: Volume:278 Page:134758
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Xiaohan,Liu Xiaohan,Zhao Shaojie,Huo Man,Tian Guifang,Sang Yaxin

Funder

Hebei Agricultural University

Hebei Provincial Key Research Projects

Agricultural University of Hebei Province

National Natural Science Foundation of China-Yunnan Joint Fund

Publisher

Elsevier BV

Reference55 articles.

1. Anti-solvent precipitation for the preparation of nobiletin nano-particles under ultrasonication-cis/reverse homogenization;Zhang;Ultrason. Sonochem.,2023

2. Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization;Chen;Food Chem.,2023

3. Chemical mapping of essential oils, flavonoids and carotenoids in citrus peels by Raman microscopy;Yang;J. Food Sci.,2017

4. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions;Yang;Food Res. Int.,2018

5. Enhancement of nutraceutical bioavailability using excipient nanoemulsions: role of lipid digestion products on bioaccessibility of carotenoids and phenolics from mangoes;Liu;J. Food Sci.,2016

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